Publications

Journals, book chapters

Granqvist, N., Kallio, G. & Nissilä, H. (Forthcoming) Doing qualitative research on emerging fields and markets. In: Mir, R. & Jain, S. (eds.) Routledge Companion to Qualitative Research in Organization Studies. Routledge.
Halme, M., Kourula, A., Lindeman, S., Kallio, G., Lima-Toivanen, M. & Korsunova, A. (2015) Sustainability Innovation at the Base of the Pyramid. Through Multi-Cited Rapid Ethnography. Corporate Social Responsibility and Environmental Management (DOI: 10.1002/csr.1385)
Kallio, G. & Ruuska, T. (2015) Omiminen, tuputtelu ja piilottelu–tutkijaksi tulemisen sietämättömästä keveydestä. In: Räsänen, K., Apajalahti, E. L., Houtbeckers, E., Kallio, G., & Penttilä, A. (eds). Kopista ulos – tutkijat käytäntöteoreettisen tajun jäljillä. Aalto University Publications, Unigrafia Oy. (https://aaltodoc.aalto.fi/handle/123456789/17338)
Kallio, G. (2013) Food for good: social movement organizations making sustainable markets for ‘good food’.  In: Röklinsberg, H & Sandin, P. (eds.) The ethics of consumption: The citizen, the market and the law. Wageningen Academic Publishers. (http://www.springer.com/us/book/9789086867844)
Kallio, G. (2011) Kenen ruokaa syöt ja onko sillä väliä? In: Joutsenvirta, M.,Halme, M., Jalas, M., & Mäkinen, J. (eds.) Vastuullinen liiketoiminta kansainvälisessä maailmassa, Gaudeamus.(http://www.gaudeamus.fi/joutsenvirta-vastuullinen-liiketoiminta/)
Kosonen, G. (2008) Pulp and Friction–Engaging with stakeholders. A case of Latin-America. Master’s Thesis. Helsinki School of Economics. (http://cemat.aalto.fi/fi/publications/2008/galinakosonen.pdf)

Conference papers

“The practice of exchange: organizing in the shadow of financial markets”, European Group for Organizational Studies (EGOS) Conference, Naples, July 6-8, 2016
“(Im)materiality of good food: studying food collectives as moral sites of valuation”, Society for the Advancement of Socio-Economics (SASE), Berkeley, CA, June 24-26, 2016
”Emergence of practice for exchange”, Academy of Management Annual Meeting (AOM), Vancouver, BC, August 7-11, 2015
”The unbearable “liteness” of organizing: tracing the everyday rhythms of food collectives”, European Group for Organizational Studies (EGOS) Conference, Athens, July 2-4, 2015
“Making local food markets, or just foraging ‘good’ food?” 20th YHYS Autumn Colloquium (Finnish Society for Environmental Social Science), Helsinki, November 3-4, 2014.
“Standards, quality, or goodness? Defining the quality of local food in the practice of exchange”, 5th International Sustainability Transitions (IST) Conference: Impact and Institutions, Utrecht, The Netherlands, August 27-29, 2014
“Food for good: social movement organizations making sustainable markets for ‘good food’“, The ethics of consumption: The citizen, the market and the law, EurSafe 2013, Uppsala, Sweden, September 11-14, 2013
“Good food in exchange: Social movement organizations making markets for local food”, European Group for Organizational Studies (EGOS) Conference, Helsinki, July 4-7, 2012
“Using ethnographic research methods in studying practices among the poor populations in emerging markets”, The 3rd Qualitative Research Conference, University of Vaasa, June 2-3, 2010